Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.

Foods · 2023 · PMC10253141 · PMID 37297382

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The analysis of the correlations between TTC and moisture content, in accordance with the botanical origin of the honey (data not-presented), indicated that, in all cases, the correlations were negative; this was very significant for linden (r = −0.879 ***), distinctly significant for acacia (r = −0.626 **) and sunflower (r = −0.709 **), and significant for rapeseed (r = −0.534 *).

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