Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects.

Nutrients · 2023 · PMC10254733 · PMID 37299397

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a decreasing trendno p-value reported

The total soluble sugar content showed a decreasing trend, and the reducing sugar content was stable after increasing gradually ( Figure 4 C,D).

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