Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds.

Molecules · 2023 · PMC10254740 · PMID 37299040

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highly significantno p-value reported

[ 28 ] showed that for eight Tartary buckwheat varieties, infrared roasting increased the FAST index, and FIC and roasting temperature showed a highly significant positive correlation.

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