Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).

Nutrients · 2023 · PMC10254760 · PMID 37299419

Europe PMC DOI

hedged sentence

0.0800

closest p · 1.6× alpha

0.0800

boldest claim

The sentences

borderline significantp > 0.08so close (0.05 < p ≤ 0.1)

A 16% reduction in hunger ( p > 0.02) measured as tAUC and a 29% borderline significant reduction of mean subjective ratings of hunger ( p > 0.08) support the observed increase in fullness following rye-based dinners.

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