Dietary Intake of Multiple Nutrient Elements and Associated Health Effects in the Chinese General Population from a Total Diet Study.

Nutrients · 2023 · PMC10255428 · PMID 37299577

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a decreasing trendno p-value reported

Compared with the 5th TDS, except for eggs and milk, the Mo content of other food samples analyzed in the 6th TDS showed a decreasing trend.

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an increasing trendno p-value reported

In the 4th to 6th TDS, it was found that the Na content of cereals, legumes, and eggs had an increasing trend, and the Na contents of the egg samples, as determined by the 5th and 6th TDSs, were nearly three-times higher than that of the 4th TDS, which might be related to changes in the way Chinese residents cook eggs.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.