According to a survey by Chinese scholars, the average dietary fiber intake among Chinese adults aged 20 years and above was 9.7 g/day in 2015, with a decreasing trend [ 5 ].
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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review.
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A combined analysis of prospective studies found a highly significant positive association between serum bioavailable estradiol concentrations and breast cancer risk in postmenopausal women [ 43 ].