Shelf-life extension of <i>Fragaria × ananassa</i> Duch. using selenium nanoparticles synthesized from <i>Cassia fistula</i> Linn. leaves.

Food Sci Nutr · 2023 · PMC10261745 · PMID 37324842

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an increasing trendno p-value reported

An increasing trend in catalase activity during storage period was observed in SeNPs‐treated strawberry fruits stored at 6°C than the control treatments and the fruits kept at 25°C.

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