Characterization of hawthorn pectin gained via different ethanol concentrations.

Food Sci Nutr · 2023 · PMC10261798 · PMID 37324918

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an increasing trendno p-value reported

The degree of phase separation of E‐CAHP40 and E‐CAHP50 showed an increasing trend after 1 day of storage, while E‐CAHP30 and E‐CAHP60 had no significant change.

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