Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing <i>Zataria multiflora</i> and <i>Cuminum cyminum</i> essential oils.

Food Sci Nutr · 2023 · PMC10261822 · PMID 37324854

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TVBN contents demonstrated an increasing trend in 15 days of refrigerated storage for all shrimp samples (the differences were significant at all times between all samples) ( p < .05).

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