Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of <i>Pennisetum giganteum</i>.

giganteum growth, most of the carbohydrate metabolic categories (10 of a total of 15) showed an increasing trend, while most of the amino acid metabolic categories (9 of a total of 13) showed a decreasing trend, which was consistent with the increase in WSC and the decrease in CP during plant growth, indicating that the succession of phyllosphere bacteria was closely related to the change of phyllosphere nutrients.

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