Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (<i>Mactra veneriformis</i>).

Food Chem X · 2023 · PMC10277455 · PMID 37342821

Europe PMC DOI

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an increasing trendno p-value reported

There was an increasing trend in the content of most free amino acids in the treatment group.

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