Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein.

6 (B), an increasing trend was observed in the turbidity with increased concentrations of genipin for all treatment groups.

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6 (C), there was a decreasing trend in apparent viscosity for all treatment groups with an increase in shear rate, indicating that all the groups performed shear thinning behavior consistent with non-Newtonian fluids characteristics.

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