[ 32 ] The levels of PE(P‐18:1_18:2) showed an increasing trend from R1 to R7 ( Figure 3 a,b ).
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Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights.
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Moreover, we found that the levels of 49 metabolites showed a decreasing trend from R1 to R7 (Figure 6a , Table S24 , Supporting Information).