Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Antioxidants (Basel) · 2023 · PMC10294872 · PMID 37371964

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an increasing trendno p-value reported

Product Safety There is an increasing trend within the food industry to reduce food waste and recycle or reuse its by-products in order to align with European Circular Economy Action Plan One.

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