The total polyphenol and flavonoid contents correlate with the antioxidant capacity obtained using the three different assays, with correlation coefficients exceeding 0.96 in all cases, and they were highly significant (<0.0001).
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Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (<i>Camellia sinensis</i>) Grown across Europe: An Emerging Specialty Product.
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