Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.

Antioxidants (Basel) · 2023 · PMC10295360 · PMID 37371892

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an increasing trendno p-value reported

Syringic acid showed an increasing trend in all cold-pressing treatments, with only the increase in the hojiblanca variety being significant.

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