Furthermore, a decrease in concentrations was observed in the treated wines compared to the control wines, although this decrease was almost insignificant (≈4%) in FN, the wine treated with the highest concentration of melatonin.
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The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity.
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