The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content.

Foods · 2023 · PMC10297042 · PMID 37372518

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highly significantno p-value reported

The fit was always highly significant, with the percentage of variance accounted for by the systematically high model (R 2 ) and the low standard error of predictions (SE est ) ( Table 4 ).

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