Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing.

Foods · 2023 · PMC10297066 · PMID 37372508

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a definite trendno p-value reported

A comparison of the batches did not provide significant differences ( p > 0.05), so that a definite trend of MUFA content resulting from the glazing treatment could not be proved.

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