Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (<i>Lilium lancifolium</i>).

Foods · 2023 · PMC10297278 · PMID 37372556

Europe PMC DOI

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an increasing trendno p-value reported

Regaloside A, regaloside B, regaloside E, and chlorogenic acid were the main components of the phenolic composition of lily bulbs, and all showed an increasing trend with increasing microwave power and time.

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