The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef.

Foods · 2023 · PMC10297300 · PMID 37372621

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a decreasing trendno p-value reported

With increasing durations, the a* values of the UV-treated group showed a decreasing trend, and there was also a decreasing trend in the a* values of the control group from day 0 to day 11.

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