Barely Significant
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Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut.

Molecules · 2023 · PMC10300812 · PMID 37375239

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The results of the correlation analysis showed that there was a highly significant ( p < 0.01) correlation between TPC, DPPH scavenging capacity, and ABTS scavenging capacity, whereas there was a significant ( p < 0.05) correlation between TFC, DPPH scavenging capacity, and ABTS scavenging capacity.

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