Unraveling the Potential of β-D-Glucans in <i>Poales</i>: From Characterization to Biosynthesis and Factors Affecting the Content.

Life (Basel) · 2023 · PMC10304550 · PMID 37374169

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an increasing trendno p-value reported

The accumulation of β-D-glucans in panicles during oat ontogenesis showed an increasing trend, while in all oat varieties, the content increased from 0.69% and 0.34% to 2.23% and 2.22% in both hulled and naked oat, respectively. β-D-glucan content in developing barley grains was monitored by [ 86 ].

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