The same phenomenon might be applicable here with BUD21 and the improvement of growth, which we attribute to the residual carbon source that is present in yeast extract, might be significant in terms of fold change but limited in terms of achieved biomass as well as mostly visible in strains having poor growth capacity. 4.
← all excerpts
Re-evaluation of the impact of <i>BUD21</i> deletion on xylose utilization by <i>Saccharomyces cerevisiae</i>.
1
—
—