an increasing trendP < 0.1
Interestingly, we found that the amounts of ghrelin and IGF-1 were higher for birds fed diets with AOS compared with the control ( P < 0.05), and GH levels also displayed an increasing trend ( P < 0.1, Fig. 3 A–C).
Interestingly, we found that the amounts of ghrelin and IGF-1 were higher for birds fed diets with AOS compared with the control ( P < 0.05), and GH levels also displayed an increasing trend ( P < 0.1, Fig. 3 A–C).
P < 0.05 represented statistically significant, and those with 0.05 ≤ P ≤ 0.10 tended toward significance.