A small number of psychological and physical enablers and obstacles were identified in the investigation, which may be significant for reducing meat intake and increasing plant-based diets. 82 − 84 Regarding psychological capacity, one study with consumers who consumed a plant-based diet highlighted the process of acquiring new knowledge and developing capacity (such as learning how to prepare new meals) as essential (but diff
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Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat.
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