Effects of different levels of dietary crude protein on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows.

Differences among means were declared significant at p<0.05 and highly significant at p<0.01, and the determination of tendency for all analyses was p≥0.05 and p<0.10.

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Milk protein tended to decrease (linear, p = 0.07), and an increasing trend was observed in milk lactose when sows were fed increasing levels of dietary CP (linear, p = 0.05).

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