Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films.

Ultrason Sonochem · 2023 · PMC10331306 · PMID 37354763

Europe PMC DOI

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a decreasing trendno p-value reported

However, with a further extension of the HIU pretreatment time, surface hydrophobicity showed a decreasing trend.

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an increasing trendno p-value reported

It was observed that the surface hydrophobicity showed an increasing trend with the increasing HIU pretreatment time, especially at 10 min, reaching the maximum ( Fig. 1 c).

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