Nutritional and physicochemical changes in two varieties of fonio (<i>Digitaria exilis</i> and <i>Digitaria iburua</i>) during germination.

Heliyon · 2023 · PMC10333611 · PMID 37441390

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an increasing trendno p-value reported

Introduction Recently, there has been an increasing trend towards the modification of cereal grains for improved nutrition, as well as enhancement of the techno- and bio-functionality of the resulting flours and products [ 1 ].

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