The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage.

J Adv Res · 2023 · PMC10334242 · PMID 36198382

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an increasing trendno p-value reported

The CSP content of loquat fruit showed an increasing trend during postharvest storage in both the 0 °C and LTC groups ( Fig. 1 G).

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