During fruit development in ‘Akizuki’, the contents of N, Ca, Mg, and zinc show a decreasing trend whereas the contents of P and K initially decrease and thereafter increase ( Jiao, 2019 ).
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During fruit development in ‘Akizuki’, the contents of N, Ca, Mg, and zinc show a decreasing trend whereas the contents of P and K initially decrease and thereafter increase ( Jiao, 2019 ).