Ensiling hybrid <i>Pennisetum</i> with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community.

Front Microbiol · 2023 · PMC10340086 · PMID 37455750

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a decreasing trendp < 0.05actually significant

an increasing trendno p-value reported

During aerobic exposure, the abundance of LAB in the CK, LP, LB and LP + LB treatments displayed an increasing trend between days 0 and 6 and then a decreasing trend between days 6 and 9 ( p < 0.05), while the abundance of LAB in the PA, LP + PA, CAP and LP + CAP treatments displayed an increasing trend ( p < 0.05).

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