Enhancing the Nutritional Profile of <i>Tenebrio molitor</i> Using the Leaves of <i>Moringa oleifera</i>.

Foods · 2023 · PMC10340247 · PMID 37444350

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marginally statistically significantp < 0.05actually significant

The increased protein content of the larvae fed the MO diets led to a reduced amount of carbohydrates and more specifically, there was a decrease of 3.44 (no statistically significant at p > 0.05), 5.23 (marginally statistically significant at p ≅ 0.05), and 31.77% (statistically significant at p < 0.05) in samples MO10, MO25, and MO50 compared to sample MO0, respectively.

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