Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.

Foods · 2023 · PMC10340422 · PMID 37444216

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an increasing trendno p-value reported

Effects of CaCl 2 Treatment on Pericarp Browning and Decay of Litchi Fruit The pericarp browning index and decay of litchi fruit showed an increasing trend with storage.

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