Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH.

Foods · 2023 · PMC10340486 · PMID 37444327

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an increasing trendno p-value reported

Currently, there is an increasing trend in global shift towards a more plant-based food as protein sources from plants have a lower environmental impact and cost than those from most animals [ 1 , 2 ].

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