The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch.

Foods · 2023 · PMC10341048 · PMID 37444200

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a decreasing trendno p-value reported

Changes in the Viscosity Properties of Starch Paste As shown in Figure 8 , the RVA curve of starch shows that all the viscosity values of the acetylated chickpea starch have a decreasing trend.

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