Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables.

Int J Environ Res Public Health · 2023 · PMC10341051 · PMID 37444114

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a possible trendno p-value reported

After 12 months of follow-up, the consumption of this nutrient showed a significant reduction among the individuals in the IG, when compared to the CG, suggesting a possible trend towards the adequacy of this nutrient to follow the consumption recommendations through participation in the nutritional intervention.

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