<i>Plant</i> Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation.

Int J Mol Sci · 2023 · PMC10341746 · PMID 37446006

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a decreasing trendno p-value reported

The total antioxidant capacity of four polyphenols exhibited a decreasing trend as the concentrations decreased (i.e., 2.5–0.0195 mM). 2.2.

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