Overall, there is evidence to suggest that a good diet and a balanced microbial flora of the gut may be significant factors in lowering the risk of acquiring Alzheimer’s disease, even though the relationship between Alzheimer’s disease, food, and gut microbiota is currently being investigated. 1.3.9.
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Dietary Implications of the Bidirectional Relationship between the Gut Microflora and Inflammatory Diseases with Special Emphasis on Irritable Bowel Disease: Current and Future Perspective.
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