almost significantp = 0.056
Based on MyPlate guidelines, in general, for “Pattern I ”, the participant in Q4 had a significantly higher intake of grain (6.38 ± 0.21oz-e; p < 0.001), dairy (0.43 ± 0.02c; p < 0.001), protein (8.35 ± 0.25oz-e; p < 0.001), and it was almost significant for vegetables (0.77 ± 0.04c; p = 0.056) in comparison to Q1 participants (grain = 4.56 ± 0.19 oz-e; dairy = 0.24 ± 0.03c; vegetables = 0.62 ± 0.05c; and protein = 3.05 ± 0.15 oz-e).