Effects of free and encapsulated <i>Siah-e-Samarghandi</i> grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF-Feta cheese.

Food Sci Nutr · 2023 · PMC10345734 · PMID 37457156

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an increasing trendno p-value reported

PV and AnV As shown in Table 5 , the PV and AnV values of all samples showed an increasing trend during the storage period for all samples.

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