Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.

Foods · 2023 · PMC10379102 · PMID 37509899

Europe PMC DOI

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highly significantno p-value reported

Finally, there are highly significant statistical differences between the consumption of paprika, whether smoked or not, and the size of the families, given that the smaller the size of the family unit, the greater the consumption of this spice.

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