Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality.

Foods · 2023 · PMC10379140 · PMID 37509772

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a decreasing trendno p-value reported

Proteobacteria , Pantoea , and Klebsiella showed a decreasing trend and then increased on the 5th day. 3.3.2.

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