Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage.

Foods · 2023 · PMC10379865 · PMID 37509823

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a decreasing trendno p-value reported

As shown in Table 2 , the hardness of cheese in all treatments exhibited a decreasing trend with increasing storage time, which correlated positively with proteolysis degree during storage.

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