An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers.

Gels · 2023 · PMC10379928 · PMID 37504422

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

Subsequent tests of overrun, melting properties, and acidity all yielded highly significant results.

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