Corn Cobs' Biochar as Green Host of Salt Hydrates for Enhancing the Water Sorption Kinetics in Thermochemical Heat Storage Systems.

Molecules · 2023 · PMC10383902 · PMID 37513253

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an increasing trendno p-value reported

The curve shows an increasing trend that tends to reach a value between 2900 and 3200 J/g water [ 42 ] corresponding to the hydration of the salt from monohydrate to hexahydrate and from monohydrate to heptahydrate, respectively.

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