The Expression of Antibacterial Peptide Turgencin A in <i>Pichia pastoris</i> and an Analysis of Its Antibacterial Activity.

Molecules · 2023 · PMC10384874 · PMID 37513276

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an increasing trendno p-value reported

As shown in Figure 7 A, the bacterial count of the control group showed an increasing trend with a change in pork storage days (0, 1, 3, and 5 days).

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a decreasing trendno p-value reported

In contrast, the bacterial colonies of the experimental group (pork treated with rTurgencin A at 10 μg·mL −1 ) showed a decreasing trend with an increase in days.

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