Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018).

Nutrients · 2023 · PMC10385415 · PMID 37513694

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an increasing trendno p-value reported

The proportion consuming the minimum recommended amounts of whole grains and vegetables shows a significant decreasing trend, while the proportion exceeding the maximum recommended calories from meat shows an increasing trend [ 30 ].

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