Beneficial Effects of <i>Bacillus amyloliquefaciens</i> D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens.

Microorganisms · 2023 · PMC10385625 · PMID 37512832

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an overall trendno p-value reported

There was an overall trend of decreasing IL-6 production, but fermented soy milk containing B. amyloliquefaciens D1 had a significant increase in IL-6 production relative to the unfermented soy milk group.

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