The Dynamic Change in Aromatic Compounds and Their Relationship with <i>CsAAAT</i> Genes during the Post-Harvest Process of Oolong Tea.

Metabolites · 2023 · PMC10385818 · PMID 37512575

Europe PMC DOI

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highly significantp < 0.01actually significant

The contents of phenylethanol and 2-phenylethyl butyrate progressively increased as the post-harvest process moved forward, reaching the maximum value in T3, and showed a highly significant difference when compared to CK3 ( p < 0.01).

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